Cheesy Chicken Pasta

1 box dry whole wheat spaghetti
1 lb. 2% Velvetta cheese
12.5 ounce can chicken breast, drained and flaked
1 can 98% Fat Free cream of mushroom soup
1 can 98% Fat Free cream of chicken soup
10 ounce can Rotel
4 ounce can mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced

Spray slow cooker with nonstick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on Low 2 - 3 hours. Stir again just before serving.

5 points, 12 servings (1 cup each)

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