Chicken, Orzo and Spinach Casserole

3 cups cooked boneless skinless chicken breasts,cubed
2/3 cup uncooked orzo
1 8 ounce package sliced fresh mushrooms
10 oz. package frozen spinach, thawed and well drained
1 can fat free cream of mushroom soup
1/2 cup reduced fat mayo
2 teaspoon lemon juice
1/2 teaspoon pepper
3/4 cup shredded reduced fat
Monterey jack cheese
1/4 cup Italian seasoned breadcrumbs


Cook orzo as directed on package, set aside. Saute mushrooms in large skillet coated with cooking spray. Remove from heat. Stir in pasta, chicken, spinach, soup, mayo, pepper and lemon juice. Sprinkle with cheese and breadcrumbs. Bake at 350 for 30 minutes.

6 points, 8 servings

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