Slow Cooker Taco Chicken

1 can whole kernel corn, drained
2 boneless skinless chicken breasts
1 envelope taco seasoning
1 8 ounce jar salsa
1 can black beans or kidney beans
1 cup Fat Free or 2% cheese

Spray inside of crockpot/slow cooker. Layer the corn, chicken breasts, taco seasoning, salsa, beans. Cook on low for 6 - 8 hours. Remove chicken breasts and shred meat. Put back into pot and stir all together. Top with cheese. Let sit until cheese melts.

4 points, 4 servings

Note: This is delicious on a whole wheat tortilla or with baked tortilla chips. Be sure to account for the extra points.

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